Cook With Locals | Cooking classes

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Passionate about food history, I am a journalist who has been researching and writing about cow tripe for the past 25 years. I have written numerous publications on the subject and I manage the TroppaTrippa.com site entirely dedicated to this interesting subject.

English, Italian
Esperienza 2h in totale
The fascinating history of the Florentine tripesellers and their lampredotto sandwich
If you are in Firenze, Italy and want to taste the lampredotto sandwich and learn about its history, I offer a 2-hour walk through the city center to discover the most important locations of the tripe trade throughout the centuries - and then pay a visit to one of the oldest tripeseller in town.
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20€/person
Centra mappa
Traffico
In bicicletta
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