Online ClassGluten Free Lactose-free Vegan Vegetarian
Lecsó – the Hungarian ratatouille – also for vegans and vegetarians
Luogo
Durata
1.5 h
Disponibilità
fino a8persone
Disponibile in
English, German, Hungarian
Raccomandato per
Informazioni sull'Host
My name is Nelli.
I was born in Hungary and raised in Hungary and Austria.
I lived, studied, and worked over half of my life abroad, in 7 different countries on three continents.
My passion is traveling and food.
Food can be just delicious but you have to know what, where, and how to eat. I love to taste, test, cook and discover new and old, traditional national, international, and fusion cuisine and flavors.
I believe that through a nation´s cuisine you can learn additionally a lot about the culture, history, characteristics of the country, and mentality of its people.
I would like to offer you, dear Foodies, the opportunity to discover Hungary´s tasty dishes and drinks and get closer to my nation and hope you will love it.
So book my cooking experience, join me virtually in my kitchen, and get the taste!
Cosa faremo
Join me on a video-call and cook traditional Hungarian dishes with me in the safety and comfort of your home and let me introduce you to Hungarian cuisine, culinary history, culture, and today’s drinking habits while we cook.
Let’s cook together. I’m sharing my own family recipes with you to prepare a traditional Hungarian lecsó.
While we prepare, peel, chop and then cook together you can ask me anything about culture, history, and cuisine. I’ll tell you also about Hungarian wine culture and our popular spirits, some of them available worldwide. I believe that through a nation's cuisine you learn a lot about its history, culture, and mentality. Allow me to share all this with you.
Join me for this fun experience and let me show you my secrets in the kitchen!
Recensione degli ospiti
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How we will meet
Technology
Messenger.
After the booking, I will send you the link via Mail to connect for the experience and also your shopping list.
Ingredients
- Hungarian bell-peppers
- onions
- tomatoes
- garlic
- sunflower oil
- eggs
- bacon
- Hungarian sausage
- fresh white bread
Kitchen Equipment
- knives
- frying pan
