Esperienza
The fascinating history of the Florentine tripesellers and their lampredotto sandwich
Luogo
Firenze
Durata
2 h
Disponibilità
fino a10persone
Disponibile in
English, Italian
Informazioni sull'Host
Passionate about food history, I am a journalist who has been researching and writing about cow tripe for the past 25 years. I have written numerous publications on the subject and I manage the TroppaTrippa.com site entirely dedicated to this interesting subject.
Cosa faremo
If you are in Firenze, Italy and want to taste the lampredotto sandwich and learn about its history, I offer a 2-hour walk through the city center to discover the most important locations of the tripe trade throughout the centuries - and then pay a visit to one of the oldest tripeseller in town.
Cosa fornirò
The experience includes 1 lampredotto sandwich + 1 drink (wine or water) + 1 copy of "The little book of lampredotto" (a 40-page publication in English containing history and photos of the tripesellers, delicious and easy-to-prepare recipes, and a chapter dedicated to the same walk through the streets of Firenze).
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